Eating on Kauai
There was no secret. I was searching for the Makaweli Poi on this trip. The Makaweli Mill closed in 2012. A controversial decision by OHA transferred operations to a non-profit group even though workers of Makaweli were promised they would run operations. Now days, I guess independent farmers run the company.
Sueoka's General Store
Supposedly they are legendary. They have homemade everything. We got to Koloa before Suekoa's food restaurant opened, so we went into the general store and bought spam musubi. It was a winner! We went back when the food place opened and got their burger, it was also a winner! The sauce, which I think was just mayo made the burger so juicy. The patty was homemade.
Hamura Saimen
Located in Lihue, this "house" is legendary. The saimen was okay, noodles a little overcooked. Most locals ask for it undercooked. But the saimen was excellent. Little pricey for a hole in the wall. I think it was $9 for a saimen. We also had BBQ sticks, which was okay and lilikoi chiffon which was like a meringue. The experience was great. We sat with a bunch of other tourist and our waitress was unhappy, but served us, although she didn't bring us water till late. I was so mad my picture didn't turn out, something was wrong with my phone camera. The experience is one of a kind.
Salt Pond
Another famous hole-in-da-wall place in the Hanapepe area is Salt Pond. Near the general store is a real salt pond. I got a breakfast bento. Although that was good, they were the only place that had Makaweli Poi. It was called Aloha Aina, but on the back it said the poi was from Makaweli Valley. Winna! It took me a week to eat that poi. Light acidic, little grimy. When I opened the bag, it was more like paia'i instead of poi.
Taro Ko
In Hanapepe, on a side street in a residential neighborhood and what appeared to be a run down house is Taro Ko. They fry thinly sliced taro and potato and make these tasty chips. Too bad we got there before closing, so the chips although fresh wasn't really fresh. It was packed in a bag. The taro chips were over salted, but the sweet potato ones were okay.
Shrimp Station
Further south in the Waimea area is a restaurant called the shrimp station. This place was winna. Although there were a lot of chicken running around, service was fast and the food was really good. I had a shrimp burger which was excellent. Michelle had coconut shrimp which she thought was one of the best she had in her life.
Probably my most favorite story on the trip. We went to this place because I wanted to try the ulu fries. When we get there ulu fries is not the menu. Out of curiosity I ask the lady if they had ulu fries. The look she gave me was priceless. It was of, "how did you know we have ulu fries and you don't deserve ulu fries!!!". After the look she quickly said, "oh no we don't have any today". I said, "ok then, no ulu fries today". It was like she knew they were back there, but didn't want to serve me any ulu fries. The food was average. The taro fries I got as a substitute were pretty good.
So no poi mill, but we ate well and found some nice hole in the wall gems.